A national Swedish delicacy, our crayfish are air-flown directly from Sweden,
then boiled under Irish stout and Thai chile until tender. Comes garnished with dill and lemon wedges.
Served cold with dill cream and fish roe sauce.
Pork knuckle
Our pork shank is boiled with peppercorns, bay leaves, and the very vegetables that make up the mash.
Grilled until crispy, it is served with French mustard.
Stuffed cabbage rolls
Stuffed with ground pork and various spices, Swedish cabbage rolls are cooked in the oven until darkened, giving the
cabbage a deliciously smoky flavour that a salad could hardly compare to. Served with sweet brown sauce, lingonberry jam
and a hearty mash, the meal is just as filling as a steak dish.
Classic Swedish meatballs
A signature dish, our Swedish meatballs are light and delicate dish. Using a mixture of pork, veal and beef,
the meatballs are seasoned generously with allspice and pepper, topped with a creamy brown gravy.
The dish is garnished with mash, cucumbers and lingonberries. A must try!
Fried herring
Another popular Swedish classic, we use only the freshest herrings for this dish.
Layered with parsley before being deep-fried with a beer-infused batter for extra crispiness,
the herring is, drizzled with a marinade of sugar, vinegar and red-onion for the perfect blend of
sweetness and savoury.
Beef stew
Kalops is a less well-known Swedish dish, but borrows influences from British cuisine.
Caramelized onions, carrots, parsely root and shallots make up the vegetable portion of the stew.
Red wine and juniper berries provide a appetizing sour tang to the stew.
Mysigt #16-41, 8 Doyle Link Drive, 688901 Singapore, 95558459
